Candlenut Oil
Plant Origin
The candlenut tree thrives in tropical climates with high humidity, especially in Indonesia, Malaysia, and the Philippines. It is a tall tree that can grow up to 15–25 meters, producing hard-shelled fruits containing a single seed — the source of candlenut oil.
Dried candlenut seeds contain approximately 50–60% natural oil, making them a rich source for extraction.
Candlenut Oil (Aleurites moluccanus Oil)
Candlenut oil, also known as Kukui Nut Oil or Kemiri Oil, is a natural vegetable oil extracted from the seeds of the candlenut tree (Aleurites moluccanus), native to tropical regions such as Indonesia. For centuries, this oil has been widely recognized for its remarkable benefits in hair and skin care, as well as its applications in traditional and cosmetic industries.
Extraction Process
Candlenut oil is produced using two primary methods:
Cold-Pressed Method
The seeds are pressed without heating to retain their full nutrient content. The result is a pale yellow oil with a mild aroma.Expeller-Pressed / Roasted Method
The seeds are lightly roasted before extraction, creating a thicker oil with a more distinct nutty scent.
Main Components
Candlenut oil is rich in essential nutrients, including:
Unsaturated fatty acids (Linoleic & Oleic acid)
Vitamins E and F
Natural minerals (Magnesium, Zinc, Calcium)
These components make the oil deeply nourishing and beneficial for both skin and hair health.
Benefits of Candlenut Oil
For Hair Care
Stimulates natural hair growth.
Strengthens hair roots and reduces hair loss.
Adds shine and smoothness to hair strands.
Naturally darkens hair with regular use.
For Skin Care
Deeply moisturizes dry and flaky skin.
Helps heal minor wounds and skin irritation.
Contains natural antioxidants that slow down premature aging.
For Industrial Use
Candlenut oil is widely used in:
Natural cosmetic formulations (shampoos, hair tonics, lotions).
The pharmaceutical industry is a base ingredient for herbal ointments.
Aromatherapy for its soothing and softening properties.
